Restaurants
L'AS
                            
                                4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cuisine française, Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
L'AS
                            
                                4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cuisine française, Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                                    Bib Gourmand : nos meilleurs rapports qualité-prix 
                                
                            Simple yet refined fare, enjoyed in a casual setting. Keen to make French cuisine familiar to his clientele, the chef offers great taste at a reasonable price. Guests can enjoy their meals as if they were gathered around their own dinner tables. The chef changes the menu monthly, greeting diners with something different each time they visit. Cooks also bring dishes to tables for a seamlessly integrated dining experience.
 
                                         
                                         
                                        