Restaurants
Alchimiste
5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japon
¥¥¥
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Cuisine française, Cuisine actuelle
Réserver une table
Alchimiste
5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japon
¥¥¥
·
Cuisine française, Cuisine actuelle
Une étoile : une cuisine d’une grande finesse
Alchemy is the secret art of changing base metals into gold; and Chef Kenichi Yamamoto calls himself an alchemist, transforming ingredients into beautiful dishes. His espuma of Jerusalem artichoke grown on his family farm in Ibaraki Prefecture is one exquisite example of his secret art at work. Based on French traditional recipes, his creations are light and delicate.
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