Located in McKinney, Harvest at The Masonic ensures that your seasonally minded meal will be served with a side of live music. Most nights of the week, guests are treated to live rock, folk, and country bands, but don't assume the food is an afterthought. This kitchen takes sustainability seriously, crafting their menu from local, ethically sourced products and delivering rustic and bold dishes. Smoked brisket tacos topped with avocado and apricot salsa, crunchy radish, and pickled red onion are kicky, while crispy catfish is sided by a tasty casserole of locally sourced chorizo, celery root, green beans, red onions and cabbage. Dessert was made for pie in these parts and the peanut butter honey chess pie doesn't disappoint.