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Guide MICHELIN Etats-Unis

The Musket Room

  • 265 Elizabeth St., New York, 10012, Etats-Unis
  • 40 - 100 USD • Cuisine actuelle, Américaine contemporaine
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m
Guide MICHELIN Etats-Unis

The Musket Room

  • 265 Elizabeth St., New York, 10012, Etats-Unis
  • 40 - 100 USD • Cuisine actuelle, Américaine contemporaine
L'avis du Guide MICHELIN

Mary Frances Attea, heralded for her culinary masterwork at both Annisa and High Street on Hudson, is now the master and commander of The Musket Room. Impressive glass-framed doors are a noticeable reprieve from this bustling and boisterous stretch, upon which it is set. Sure, the space is rustic, but in a stunning, well-designed way—think blue Danish-style chairs, exposed brick walls, industrial lighting, and mid-century-modern furniture.

Service is relaxed yet practiced, which merely complements the nature of this food. Chef Attea's creations are well-crafted, with the heartier plates designed to encourage sharing and discourse amongst groups. Overall, this is is cooking that is contemporary, surprisingly subtle and contemplative. Quail with za'atar, tahini and fennel is meaty deliciousness married with zesty condiments, while the uni toast flaunts a distinctive flavor profile with poached shrimp, Calabrian chili, and mint.

Desserts, like the pavlova follow in the same thought-provoking vein and remain on the menu as an ode to the Māori tradition. In the end, pre-batched cocktails and wine pairings work wonders for those with picnic plans or elaborate dinner parties in hand.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 
Engagement pour une gastronomie durable
Initiatives

Zero waste ethos; the house-made amaro for example is made from coffee grounds
Citrus and herbs.

Equipements et services

  • A emporter
  • T Air conditionné
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier

Informations pratiques

+1 212-219-0764
Dates de fermeture
Fermé : midi : du lundi au vendredi, midi : dimanche

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