Kyma

As its name in Greek suggests, this stunner is making “waves” in town by way of Roslyn, New York. The space transports diners to the Ionian Sea but it’s not just beauty that bewitches here. All Hellenic meals begin with a panoply of spreads, so using a warm pita, scoop up the pikilia trio with feta, hummus and taramasalata. Calamari stuffed with four cheeses and served over a Nafpaktos tomato sauce is a winner. Not far behind, find that phyllo-wrapped spanakopita delight with spinach and cheese. The menu also lists a series of fresh-caught fish ready for “your pleasure.” Carnivores though will also get their fill by way of the short rib youvetsi. Ekmek kataifi, featuring shredded phyllo and semolina custard, is a fine way to end this Greek feast.