aRoqa shares a selection of contemporary Indian food in a format of shared plates. The ambience here is more romantic than family-friendly, featuring moody tones of black and gold, an arched dark wood ceiling, and a bar with shimmering panels.
The menu descriptions showcase the chef's creative flair. Try the light and airy breaded squash kofte served in an aromatic bath of turmeric infused creamed corn. The goat keema is deeply savory and saucy and pairs well with the paneer-stuffed jalapeno-flecked naan to sop up all the sauce. Kulcha, or hot wedges of freshly griddled, moist, and tender flatbread, is stuffed with paneer and finely diced green chilies for a hint of heat.