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Sosakukushinomise Rindo
224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japon
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224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japon
¥¥
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Spécialités de Kushiage
Bib Gourmand : nos meilleurs rapports qualité-prix
Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.