m
Guide MICHELIN Etats-Unis

Oyster Oyster

  • 1440 8th St., Washington, 20001, Etats-Unis
  • 85 USD • Cuisine végétarienne, Cuisine actuelle
Réserver une table
Powered by
m
Guide MICHELIN Etats-Unis

Oyster Oyster

  • 1440 8th St., Washington, 20001, Etats-Unis
  • 85 USD • Cuisine végétarienne, Cuisine actuelle
L'avis du Guide MICHELIN

It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem. Who knew that turnip juice makes for good bread or that oysters can turn into a creamy and yet entirely creamless sauce? Chef Rob Rubba did, and his creations are delicious insights into what is possible with vegetables.
Thin strands of fried celery root weaved around smoked tofu and garnished with onion powder is delicate and replete with umami. Roasted lion’s mane mushroom with spring onion mole and black-eyed peas is a combination you didn’t know you were craving. Local farms are the very essence of this sustainable restaurant; even carnivores cannot deny its food is original, confident and tastes as good as it looks.

Afficher plus Afficher moins
  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 

Equipements et services

  • T Air conditionné
  • V Carte de crédit American Express
  • } Carte de crédit Mastercard
  • X Carte de crédit Visa
  • Cartes de crédit acceptées
  • û Menu végétarien

Informations pratiques

Restaurants à proximité