Guide MICHELIN Etats-Unis

Anju

  • 1805 18th St. NW, Washington, 20009, Etats-Unis
  • 20 - 70 USD • Cuisine coréenne, Cuisine actuelle
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Guide MICHELIN Etats-Unis

Anju

  • 1805 18th St. NW, Washington, 20009, Etats-Unis
  • 20 - 70 USD • Cuisine coréenne, Cuisine actuelle
L'avis du Guide MICHELIN

Brick walls, funky artwork and wood floors offset by greenery await at Anju. The result is a homey-meets-hip space that feels comfy even when jam-packed. The name refers to Korean dishes best enjoyed with alcohol, highlighting a range of sweet, salty and spicy tastes. Similarly, the menu showcases a series of typical offerings—from fried foods to rich stews along with beer, soju and makgeolli to boot.
Start with banchan like Brussels sprouts and apple kimchi, before devouring the perfect pork mandu. Diners longing for a taste of home will find comfort in the items from Chef/owner Danny Lee's mother, Yesoon Lee, like dak jjim (sweet chili-braised chicken with potatoes and onions) or dolsot bibimbap, blending crisped rice with tofu and grilled veggies.

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Engagement pour une gastronomie durable
Initiatives

Seafood is from sustainably sourced fisheries; pastured Angus beef is from a small farm in Virginia; family-owned heritage pig farm provides all pork.

Equipements et services

  • T Air conditionné
  • ˆ Brunch
  • V Carte de crédit American Express
  • M Carte de crédit Diners Club
  • } Carte de crédit Mastercard
  • X Carte de crédit Visa
  • Cartes de crédit acceptées

Informations pratiques

+1 202-845-8935

Restaurants à proximité

Les hôtels proches