Guide MICHELIN Californie

Nightbird

  • 330 Gough St., San Francisco, 94102, Etats-Unis
  • 95 - 145 USD • Cuisine californienne, Cuisine actuelle
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Guide MICHELIN Californie

Nightbird

  • 330 Gough St., San Francisco, 94102, Etats-Unis
  • 95 - 145 USD • Cuisine californienne, Cuisine actuelle
L'avis du Guide MICHELIN

Located just behind a beautiful wooden door with a carved owl and in a prime Hayes Valley location, Nightbird invites you into its nest with a small and sleek dining room. If you arrive early, don’t miss a delicious craft cocktail at their sibling spot next door, Linden Bar, as it’s the perfect lead-up to Chef/owner Kim Alter’s five-course tasting.

Though the menu changes often, Alter’s presentations are consistently gorgeous. Witness a tender scallop “cooked” in yuzu juice, topped with uni, spring peas, radish, pea shoots and a truffle vinaigrette. Or go for a beautiful tableside presentation of white asparagus from the Loire Valley with paddlefish and salmon roe, a single leaf of nasturtium, as well as a drizzle of beurre blanc studded with escargot.

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Equipements et services

  • a Accès handicapés
  • T Air conditionné
  • Cartes de crédit acceptées
  • û Menu végétarien
  • E Restaurant non fumeur
  • Réservation indispensable

Informations pratiques

+1 415-829-7565
Dates de fermeture
Fermé : lundi, midi : du mardi au samedi, dimanche

Restaurants à proximité

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