Restaurants
Tail Up Goat
1827 Adams Mill Rd. NW, Washington, 20009, USA
$$
·
Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meTail Up Goat
1827 Adams Mill Rd. NW, Washington, 20009, USA
$$
·
Contemporary
One Star: High quality cooking
When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks, and hospitality mesh effortlessly. Fittingly, the mood here is buzzy, but don’t be fooled by the casual vibe, as this kitchen team is serious.
Start with an assortment of snacks, including a crudité of radishes and wax beans with white miso dip, or a crisp tart shell filled with creamy eggplant and serrano pepper apricot relish. Mains offer a refined take on Americana classics, like steak and potatoes with a seared strip steak and a crunchy potato pavé with a dusting of green onion powder. To finish, consider the rather un-French version of baba au rhum, featuring apricot honey, toasted marshmallow, and vanilla gelato.
Featured in:
Facilities & Services
- Air conditioning
- Interesting wine list
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
Features
3 minutes
Michelin-worthy wine glasses to sip like a Star
The easiest way to elevate your at-home wine drinking experience is to invest in quality wine glasses.
MICHELIN Guide Ceremony
1 minute
All the 2023 Washington, D.C. MICHELIN Guide Stars
The nation's capital serves up two delicious new One Star spots.
People
4 minutes
Washington, D.C. 2021 Sommelier Award Winner Bill Jensen
A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access
People
2 minutes
Chef Spotlight: Tail Up Goat's Jon Sybert
Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C.
Features
3 minutes
American-Made Miso Feeds the Need for Local
White Rose Miso in Pennsylvania takes the fermentation craze to the next level.
Dining Out
2 minutes
Celebrate Valentine’s Day at One of These D.C. Restaurants
It's the season of love.