We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
Consider this a public service announcement.
Why do #restaurants give you so much liver mousse/pate and not enough crostini? Bread is cheap!— Michelin Guide (@MichelinGuideSF) July 9, 2018
This sure is a beauty from 15 East.
There is great lamb neck to be had at Bellwether.
Head to Charlie Palmer Steak when you're looking for a nicely cooked piece of meat.
Who doesn't love a good late-night bite?
Sometimes solo dining forces our inspectors to come up with imaginary friends.
Are changes coming to Maude's Liquor Bar?
During a lovely meal & eavesdropping @MaudesChicago I overheard changes may be coming late summer. We’ll be bock ;)— Michelin Guide (@MichelinGuideCH) July 2, 2018
Praise for Temporis.
Labneh is featured in two separate preparations at Michael Mina.
It's hard to say no to a good plate of hummus, and this one from Sababa in D.C. looks divine.
You should definitely do this the next time you visit Mile End.
We want this po' boy from Nana for lunch today.
A food and drink pairing at the recently opened Passerotto.
Head to Lonesome Rose for great tostadas.
No one likes the taste of tennis shoes.