Restaurants
Vancouver's Thriving Zero-Proof Beverage Scene
You don’t need alcohol to have fun.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
The MICHELIN Guide to Toronto's 2025 Winterlicious Event
From January 31st—February 13th, these restaurants are offering three-course menus full of flavor and value.
At One of Mexico’s Best Hotels, a Polo Lesson by the Beach
The sport of kings is made familiar at the Three MICHELIN Key One&Only Mandarina hotel in Mexico’s Riviera Nayarit.
Chef Daniela Soto-Innes Grew a Tropical Garden for Her Return to the Kitchen
The Mexican-born chef opened Rubra in Punta de Mita in December.
Where to Eat and Stay During Fashion Month for Every Kind of Fashion Week-Goer
From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.
Yingtao Brings MICHELIN-Starred Chinese Cuisine to New York
Cross-regional Chinese cuisine with French and Polish influences.
About the MICHELIN Guide
Inside our history and the lives of our inspectors