Restaurants
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
At the taquería, an important decision: red or green salsa?
Three Michelin Guide taquerías weigh in on salsa pairings. When is red the right choice or green the go-to?
A Guide to California's Central Coast
Where to eat, stay, and taste in this iconic region nestled along picturesque Highway One.
Green Star Spotlight: Chicago's Daisies
From a 30-acre farm to their compost and fermentation program, sustainability is a way of life here.
Hotels with the Best Nightlife in New York City
In the city that never sleeps, discover the best spots for after-dark fun.
Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.
Every Michelin Star Restaurant in London
Explore the full list of One, Two and Three Michelin Star restaurants in London
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
About the MICHELIN Guide
Inside our history and the lives of our inspectors