Discover and book hotels and restaurants selected by the MICHELIN Guide

Palm Springs is a modernist mecca. And when visiting, it can seem like the safest bet is to stay in a modernist hotel. Don’t be afraid to gamble on something different.

The charming One Key hotel is home to a MICHELIN-favorite garden restaurant.

Three new destinations will sparkle in the Sunshine State in 2025.

Food is a marker of legacy that grows more potent as it passes through generations.

Blue agave cultivated in Jalisco, fish hauled in from the Baja, crickets transformed in Oaxaca from critter to delicacy.

The ancient farming methods of the Aztecs are still held up as best practices.

Check out a few of our favorite Bib Gourmands on both the east and west sides of Uptown that won't break the bank.

Cross-regional Chinese cuisine with French and Polish influences.

How this restaurant earned a MICHELIN Star within the first year of opening.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

Our editorial team selects the most affordable Key hotels for an easy escape this winter in the United States.

One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.

The smallest Key hotels in Switzerland make their homes largely amidst in the mountains, with a handful of MICHELIN restaurants behind their doors.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.