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MICHELIN Guide Washington, D.C. 2020

Das

  • 1201 28th St. NW, Washington, 20007, United States
  • 25 - 50 USD • Ethiopian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Washington, D.C. 2020

Das

  • 1201 28th St. NW, Washington, 20007, United States
  • 25 - 50 USD • Ethiopian
MICHELIN Guide’s Point Of View

Nestled inside a classic Georgetown townhouse, Das is a haven of soothing colors and lush fabrics. Great care has gone into its styling, and the warm, generous spirit of the staff ensures that the entire experience is every bit as pleasant and refined.

The impressive menu runs the gamut from traditional Ethiopian cuisine to dishes that have the potential to take even the most seasoned and ambitious palate by surprise. A basket filled with injera—a spongy and sour bread that serves as both chaser and utensil—is bottomless. For a meal that won’t disappoint, order the chicken and beef combination sampler. Then use rolls of that delicious injera to dig into mouthful after flavorful mouthful of surprisingly varied textures and degrees of heat.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Dried curds of Ethiopian-style cottage cheese, purified butter, sun dried powdered collard greens
  • Kitfo,freshly minced extra lean beef, seasoned with mitmita served raw or medium rare
  • Fruit or cardamom tea

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 202-333-4710
Opening hours
Closed: lunch : Monday-Tuesday

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