MICHELIN Guide United States

Fiola Mare

  • 3050 K St. NW, Ste. 101, Washington, 20007, United States
  • 65 - 150 USD • Seafood, Contemporary
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MICHELIN Guide United States

Fiola Mare

  • 3050 K St. NW, Ste. 101, Washington, 20007, United States
  • 65 - 150 USD • Seafood, Contemporary
MICHELIN Guide’s Point Of View

This stunning haven is certainly one for the books. Hugging the Potomac River with unparalleled views, it may be difficult to find a more beautiful setting in town. Of course, those lovely sights come at a price, so expect a bill more palatable to the expense-account type.
The service team is one well-orchestrated machine, while Italian-leaning seafood is Executive Chef Anton Bolling's dictum. A plump Capital oyster floats in a zabaglione of prosecco; while liquid cacio e pepe with escarole, sheep's milk cheese and toasted peppercorns is an unexpected thrill. Other crowd-favorites may include Calvisius caviar with warm tigelle Modenese and whipped ricotta, or an array of simply grilled seafood.

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Commitment to sustainable gastronomy
Initiatives

Oyster Recovery Partnership’s Shell Recycling Program; eligible food waste goes to partner farm to be used as hog feed; Employee Assistance Program.

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • e Great view
  • K Valet parking

Information

+1 202-525-1402
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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