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MICHELIN Guide USA

Reverie

  • 3201 Cherry Hill Ln.NW, Washington, 20007, USA
  • 205 USD • Contemporary
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MICHELIN Guide USA

Reverie

  • 3201 Cherry Hill Ln.NW, Washington, 20007, USA
  • 205 USD • Contemporary
MICHELIN Guide’s Point Of View

Tucked off a quiet Georgetown alley, it almost feels like this secret gem is perfectly content with not being found. Accoutred with smooth wood and clean lines, this unusual delight flaunts a contemporary Nordic vibe; and enveloped by melodic tunes, the dining room is attended to by a disarmingly warm staff.
Nab a seat at the counter to witness Chef Johnny Spero's artistry. His cooking skews Mid-Atlantic, with a laser-focus on seasonality and inspired flavors. Snack on brown butter- and tamari-soaked toast with beef tartare, then move on to spoon-tender pork confit presented with a blood sausage purée and frizzled white kombu. Desserts run the gamut from melon granita with kombucha to fromage blanc capped by a luminous sheet of elderflower ice.






 

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • r Terrace
  • a Wheelchair access

Information

+1 202-808-2952

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