Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
America’s top sushi chefs share insider dining customs.
Koya brings fresh flavors, vibes, and a new type of dining experience to the Sunshine State.
Meet Mayumi Kobayashi, the star studded sommelier bringing extra flavor to Japanese cuisine.
The complete fate of your meal is in the hands of the chef.
It's yakitori master Yoshiteru Ikegawa’s first stateside location.
At Mako, Park hopes to educate guests on the joys of omakase, but doesn’t mind breaking some rules along the way.
From omakase to yakitori, we break down the different cuisine styles.
Two cocktails from tucked-away Bar at Nakaji, at Chinatown omakase restaurant Nakaji
Meet the duo behind Shuko, New York City’s sleek omakase hideaway.
Canadians are in for a treat with a taste of the freshest Edomae-style sushi.
From taco joints to omakases, these recently-opened establishments are worth seeking out this summer.
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