16 Articles found for “Le Bistrot du 11”

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.

The iconic chef brings his exacting vision to classic cuisine.

Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.

Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests

Looking for classic bistro fare? Here’s where to go.

The king of Parisian bistros has partnered with Stephen Starr.

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.

Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.

This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.

The space serves stunning views and New American bistro fare from chef Jason Pfeifer.