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MICHELIN Guide United States

Empellón

  • 510 Madison Ave., New York, 10022, United States
  • 39 - 80 USD • Mexican, Contemporary
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MICHELIN Guide United States

Empellón

  • 510 Madison Ave., New York, 10022, United States
  • 39 - 80 USD • Mexican, Contemporary
MICHELIN Guide’s Point Of View

Buttoned-up midtown gets a much-needed shot in the arm compliments of Chef Alex Stupak’s lively flagship from his popular Empellón family. This colorful and multi-level space offers a first floor outfitted with a generous bar area and prime view of the bustling open kitchen. On the mezzanine level, find a more intimate dining space.

The menu bears the chef’s signature creative flair, offering a range of small bites, tacos and shareable large plates. Sample the clever spins on salsa, like a wickedly good smoky cashew version that arrives along with the sampler starter; or the irresistible lamb sweetbread tacos with a flutter of white onion and bright cilantro. Stupak is also a serious pastry chef and his talent shows in desserts, like the "avocado."

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • R Lift
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Restaurant offering lower priced theatre menus
  • a Wheelchair access

Information

+1 212-858-9365
Opening hours
Closed: lunch: Saturday, Sunday

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