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MICHELIN Guide New York State

Dirt Candy

  • 86 Allen St., New York, 10002, United States
  • 65 - 99 USD • Vegetarian
Take Away

Chef Amanda Cohen has prepared a whole new menu for pick-up or delivery Tue-Sat.

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MICHELIN Guide New York State

Dirt Candy

  • 86 Allen St., New York, 10002, United States
  • 65 - 99 USD • Vegetarian
MICHELIN Guide’s Point Of View

We all know that vegetables are good for us, but Dirt Candy shows us how good they can also taste. Chef Amanda Cohen’s menu never hides the fact that you’re eating vegetarian (and vegan) cuisine, but with her ethical approach and haute techniques, these simple-seeming eats are transformed into artistic bites. Broccoli hot dogs, topped with a warm broccoli kraut and a Carolina mustard sauce, are flavorful and fun, while the carrot slider is as tender and satisfying as a Big Mac. The vegetables aren’t just for dinner either—they also star in desserts like the triple-layer cauliflower cake with white icing, dots of caramel, and a small scoop of caramel ice cream.The tasting menu ensures that you’ll be able to sample a wide variety with five or nine courses.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-228-7732
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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