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MICHELIN Guide 2020

Cervo’s

  • 43 Canal St., New York, 10002, United States
  • 25 - 50 USD • Mediterranean Cuisine
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MICHELIN Guide 2020

Cervo’s

  • 43 Canal St., New York, 10002, United States
  • 25 - 50 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

It gets shoulder-to-shoulder at this tiny and mighty popular restaurant, with its vibrant canary-yellow booths, mosaic tiles and cozy wood paneling. Owner Nialls Fallon and Chef Nick Perkins also own the acclaimed Bed-Stuy hot spot, Hart, but here at Cervo’s, they take a crack at the coastal flavors of Spain and Portugal, with an inventive, seafood-centric menu. The staff is welcoming and well-informed on how to pair the brilliant Spanish wine list with the Med-inflected fare, including flaky squid empanadas, plump with inky filling; or savory Serrano ham paired with tender butter beans and Meyer lemon. Don’t miss the mussels escabeche, floating in an irresistible olive oil-drizzled broth, perfect for dragging the house-made sourdough bread through.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers

Information

+1 212-226-2545
Opening hours
Closed: Monday-Saturday lunch

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