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MICHELIN Guide United States

Babbo

  • 110 Waverly Pl., New York, 10011, United States
  • 75 - 150 USD • Italian
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Delicious seasonal antipasti, plus paste e vini all for picking up at this trailblazing Italian gem, Wed-Sun.

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MICHELIN Guide United States

Babbo

  • 110 Waverly Pl., New York, 10011, United States
  • 75 - 150 USD • Italian
MICHELIN Guide’s Point Of View

This quintessential Greenwich village spot lives on as a flourishing destination for visitors and locals alike. Housed along a charming block, the exterior too is a draw and has remained the same since its inception in 1998.

Chef Fortunato Nicotra helms the stoves and delivers winning dishes, like citrus and fennel-dusted sweetbreads with Jerusalem artichokes. Pastas are, per usual, a priority and include the rustic beef cheek ravioli filled with squab liver; or the full-throttle garganelli tossed with wild mushrooms and black truffles. This is food with a palpable sense of simplicity. For validation, look to the grilled lamb chops paired with broccoli rabe pesto and grilled onions. You're likely to be too full for dessert, so finish with a sip of amaro.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Fish is wild-caught locally; off-cuts of beef and pork encourage the use of the whole animal; wine list offers many biodynamic
Carbon-neutral and organic labels.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away

Information

+1 212-777-0303
Opening hours
Closed: lunch : Monday-Wednesday

Nearby Restaurants

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