Restaurants
Auburn University is Home to the First Teaching Restaurant in The MICHELIN Guide
Students help plan the fine dining menu. Then theyโre quizzed on it.
The MICHELIN Inspectorsโ Favourite Areas to Eat in London
Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.
Chef Chad Williams' Philadelphia
The chef/owner of MICHELIN-Starred Friday Saturday Sunday shares his favorite spots around town.
The Cotswolds for a Romantic Long Weekend
The Cotswolds and romance go hand-in-hand, thanks to its idyllic honey-stone villages and peaceful air. We take a look at some of its southernmost locations with a MICHELIN Guide road trip that takes in everything from the healing waters of Bath to the UK's prettiest village, Castle Combe.
Must-Try Dishes in the Philippines Now: From Manilaโs Kitchens to Cebuโs Coast
Philippine cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the countryโs borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
Polanco, Mexico Cityโs Ritziest Neighborhood, is More Than Meets the Eye
Some stereotype this neighborhood as a Beverly Hills dupe. But locals tell of a more distinctive Polanco.
MICHELIN Restaurants Where Nonalcoholic Drinks Are the Perfect Pairing
Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.
Italy's Eremito Hotel: A Solo Traveler's Silent Refuge
In the midst of a vast Italian forest, some 70 percent of travelers arrive alone: and bask in disconnection from the digital and connection to each other.
About the MICHELIN Guide
Inside our history and the lives of our inspectors