Virtue
- 1462 E. 53rd St., Chicago, 60615
- 20 - 50 USD • Southern
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- 1462 E. 53rd St., Chicago
- 20 - 50 USD • Southern
MICHELIN Guide’s Point Of View
Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby. For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time.
Show More Show Less- = Bib Gourmand • Inspectors’ favourites for good value
- ó Quite comfortable
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