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MICHELIN Guide 2020

Virtue

  • 1462 E. 53rd St., Chicago, 60615, United States
  • 20 - 50 USD • Southern
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MICHELIN Guide 2020

Virtue

  • 1462 E. 53rd St., Chicago, 60615, United States
  • 20 - 50 USD • Southern
MICHELIN Guide’s Point Of View

Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby. For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+1 773-947-8831
Opening hours
Closed: Monday, Tuesday, Wednesday-Friday lunch

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