Restaurants
Los Félix
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Find bookable restaurants near meLos Félix
This is highly creative Mexican cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent highlights have included hearty pork cheek carnitas with a myriad of salsas; snapper crudo topped with shavings of jicama and avocado aïoli; and grilled octopus with beetroot mole. Finish with the raw chocolate tart, an elevated vegan take on the classic.
"We have partnered with a select local producer due to their expertise, focus on, and keen understanding of the restaurant channels to foster milpa. The idea of milpa centers around the harmony of vegetables flourishing the bionutrients of the farm and the produce being grown. We also place a huge importance on supporting suppliers of local fish species. We only work with grass-fed/grass-finished meats, lamb and heritage pork. Another major initiative for us is the elimination of using seed oils."
Location
Miami's Los Félix Puts Sustainability First
From corn to community, this restaurant team is driving change in Florida.
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