This airy, glass-fronted operation blends in with the rest of its cool neighbors in the heart of bustling Coconut Grove. But take a closer look: at night, Chef Sebastián Vargas’s dinner-only Los Felix is in full swing; by day, the breezy space becomes Krüs Kitchen, home to creative bowls, salads and sandwiches.
Truly, the likes of wild-caught Florida shrimp, sweet lump crab meat and smoked, grass-fed pastrami elevate an all-day everyday, chef-driven menu that has broad appeal. Part kitchen and part retail market, the second floor also highlights small, organic and biodynamic producers and other curated goods. As an added bonus, a percentage of sales benefits the group’s nonprofit arm that aims to serve future community needs.