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MICHELIN Guide USA

Bell's

  • 406 Bell St., Los Alamos, 93440, USA
  • 50 USD • French, Californian
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MICHELIN Guide USA

Bell's

  • 406 Bell St., Los Alamos, 93440, USA
  • 50 USD • French, Californian
MICHELIN Guide’s Point Of View

After cutting their teeth at top NYC kitchens, Daisy and Greg Ryan set sail for the west coast—settling into the confines of the Santa Ynez Valley. Their particular skill lies in blending phenomenal product with focused flavors and methods. This is cooking that tastes as good as it looks, and crowds keep coming for their unpretentious dishes. Wild snails drip with luscious garlic and parsley butter, while the Santa Barbara uni crêpe cake is layered with crème fraîche and caviar. Lamb en croûte may be next, served over Calabrian chili aïoli with asparagus. The meat is tender and the aïoli perfectly cuts through the rich, savory elements.
Desserts are equally worthy—from a buttery gâteau Breton to black pepper cookies laced with dark chocolate.
 

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • N Particularly interesting wine list
  • r Terrace
  • a Wheelchair access

Information

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