Features 2 minutes 31 May 2019

Michelin Inspector Field Notes: May 2019

Highlights of the latest thoughts from our Michelin inspectors.

We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or California) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

If seasons were fruits and vegetables.

Dishwashers are the backbone of every restaurant.

Wonder why service slowed down? Maybe it's your selfies to blame.

Meet you at Pinch Chinese for happy hour tonight?

"If they aren't fresh, don't serve them," should always be included in a restaurant's list of cardinal rules.

Sounds like a great day to me!

Talk about sweet (and sometimes savory) dreams.


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