Il Gattopardo is a charismatic Italian restaurant that possesses a certain je-ne-sais-quoi. The chef personally comes to your table to present his signature Sicilian dishes, which he continuously revamps with exciting new takes – for instance, crème brûlée made with butter-soft octopus alongside an exquisite potato cream enhanced with seaweed. He is meticulous both when crafting intricate sauces and filling home-made ravioli with gorgonzola. Be sure to peruse the wine list, which features a tempting array of fine Italian wines.