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You ring the doorbell to gain access to this restaurant, where just five tables and an open-view kitchen create an intimate and welcoming ambience that deliberately gives the impression of dining in chef Tvrtko Šakota’s own home. The seasonal ingredients in the dishes here are sourced from the restaurant’s own farm, situated 40km from Zagreb. The chef chooses the dishes and Croatian wines served on his surprise tasting menu, where the focus is on small-scale producers who farm in accordance with traditional biodynamic methods. The cuisine takes guests on a creative and personalised journey through Croatia, with an emphasis on dishes cooked in the oven, from the carefully prepared bread to the traditional Salenjaci dessert. Booking ahead and prior payment required.