M Bistro is writing a new page of its story since Mattias Maertens and Sofie Billiet have moved shop to a former factory, lovingly converted in line with their tastes. Their ethos has not budged an inkling and continues to focus purely and simply on pleasure. Mattias crafts food that hits the spot every time, demonstrating his creative streak and above all his passion for cooking. Whether it be the acidity of a citrus fruit jelly, the kick of Sichuan pepper or Vadouvan spices, chef Maertens meticulously crafts side dishes in a bid to showcase the main ingredient. While much of his top-quality produce comes from the nearby fish market, he is far from averse to working with less popular ingredients like rabbit, to which he adds his subtle hallmark. A friendly youthful vibe continues to depict the bistronomic spirit of M Bistro.