This restaurant is located in the car-free village of Oberlech, more precisely in the Burghotel (an almost legendary place that started off as a small milk bar in the 1960s), right by the ski slope. In a cosy and tastefully designed setting, you can savour classic and regionally influenced options (beef tartare, bouillabaisse, fried chicken, Wiener schnitzel etc) for lunch and dinner. In the evening, the seven-course fine dining set menu features mouthwatering dishes such as venison entrecôte Rossini with celeriac done three ways and a truffle jus.