Daniel Antuna pampers his guests from the warm welcome to the final goodbye as they leave with a satisfied smile on their lips. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, you might sample a perfectly cooked fillet of halibut with caramelised Belgian endive and an endive cream of Grimbergen beer, beer-flavoured smoked eel stock and a subtle jelly of sweet leeks. Culinary heaven! He manages to add a whole new dimension to familiar flavours. The chef adores cooking veggies, as his mouth-watering vegetarian menu demonstrates. Innovation at the service of the ingredients’ intrinsic flavour is the house motto.