餐廳

Une

Name: Une
Address: via Fiorenzuola 37, Capodacqua, Umbria, 06034, ITA
Telephone: +39 334 885 1903
Price range: 奢華

via Fiorenzuola 37, Capodacqua, 06034, 義大利

€€€€ · 創新菜, 翁布里亞菜

產地到餐桌探索在地飲食

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Une

via Fiorenzuola 37, Capodacqua, 06034, 義大利

€€€€ · 創新菜, 翁布里亞菜

產地到餐桌探索在地飲食

一星：高品質烹飪

Situated in a hamlet of Foligno criss-crossed by springs and streams (UNE is the word for water in the old language of Umbria), this restaurant occupies a 17C mill. The dining room has retained all the rural and romantic charm of the original building, which was once used for the milling of cereals and later for the production of olive oil. Today, young chef Giulio Gigli brings a touch of modernity to the restaurant. Having gained experience working in Italy and abroad, he creates elaborate and personalised dishes from local produce, most of which is grown and raised within a 20km radius of the restaurant, as well as occasionally more exotic ingredients, showcasing his dishes on two tasting menus. The wine list follows the same philosophy as the cuisine, featuring local labels alongside bottles from elsewhere in Italy and further afield which are sourced from small wineries with a focus on organic, biodynamic and natural wines.

"We have opted for low-energy heating with a stove fuelled by wood from our own forest. For three years, we have been cultivating a vegetable garden complete with a composting area, as well as caring for native vines, alongside new vines to restore the "wooded field". In cooperation with the seed library, Casa dei Semi Umbra, we grow ancient grains for flour and bread. We adhere to a zero-waste policy, make the most of every ingredient, support over 50 small local producers and have an organic wine list."

— Giulio Gigli