餐廳
UNE PINCÉE
- 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, 日本
- ¥¥ · 法國菜
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- 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, 日本
- ¥¥ · 法國菜
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米其林指南的觀點
Gelée of vegetable mousse and consommé is a much-requested dish. The ingredients vary with the season—white asparagus in spring, corn in summer, butternut squash in autumn, Jerusalem artichoke in winter—and are prepared with a light touch. Vegetables arrive from the chef’s parents in Ibaraki Prefecture. For the main course, pastry-wrapped pigeon or quail is a longstanding favourite. The number of dishes, arranged in a modern style, and the portions are adjusted to preference.
服務與設施
- 吧檯式
- 空調
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