餐廳
Tempura Yaguchi
2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
¥¥¥¥
·
天婦羅
網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳Tempura Yaguchi
2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
¥¥¥¥
·
天婦羅
一星:高品質烹飪
A single issue of a cooking magazine led Kazuki Yaguchi onto the path of the tempura artisan. Apprenticeship under his mentor taught Yaguchi to find his own style while inheriting his master’s culinary philosophy. His tempura is deep-fried in oil at high temperatures using a high proportion of cottonseed oil and features generous portions of vegetables. The batter is fried to fragrant perfection, drawing out the flavour of its contents. Sea urchin is wrapped in perilla leaf to avoid overheating.