餐廳
Tempura Motoyoshi
- 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 日本
- ¥¥¥ · 天婦羅
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Tempura Motoyoshi
- 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 日本
- ¥¥¥ · 天婦羅
加入我的最愛
米其林指南的觀點
一星：高品質烹飪
The fruits of Motoyoshi’s curiosity are apparent in his tempura. Shrimp comes in two types of coating, which you can taste and compare. The light batter is seasoned with salt, while tentsuyu complements the thick batter. Fatty hairtail and Spanish mackerel are deep-fried to evoke a grilled aroma. Onions and lotus root are left to sit till they reach the right temperature for optimum sweetness. Motoyoshi deftly manipulates batter thickness and flame heat to call forth a cornucopia of flavours.
服務與設施
- 吧檯式
- 空調
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