Cuisine that is gentle to the body, themed on Chinese medicinal cooking. Applying his qualifications as a Chinese food therapist, the chef practices nutrition that fortifies body and soul. Every dish is generous with vegetables and sparing with oil, so each is refreshingly light. “Nutritional Soup” blends umami extracted from dried foods, seafood and meat with fresh ingredients in season. Assisting in the operation is the chef’s wife, who supports him with her own wealth of experience in preparing dim sum.