餐廳

gentil H

2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, 日本
¥¥¥ · 法國菜
可供訂位

gentil H

2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, 日本
¥¥¥ · 法國菜

The culinary philosophy of Joël Robuchon forms the cornerstone of Keisuke Hirano’s work as a chef. In his student days, he came to appreciate the sophisticated artisanal techniques behind the most eye-catching cuisines. The velvety smoothness of the foie gras fondant is the product of painstaking research into the subtleties of texture. Eel pie is a unique creation, evolved with a French touch from a beloved confection of his native Shizuoka.

服務與設施

  • 供應優質餐酒
  • 空調

可接受信用卡

地點

資訊

+81 3-5447-8889

附近餐廳

附近的酒店