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COMME À LA MAISON
6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, 日本
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6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, 日本
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法國菜
Yuji Wakui faithfully recreates the cuisine of southwestern France, taught to him by a chef from Landes. From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt affection. But Wakui reserves a special fondness for soupe de garbure, a simmered mélange of ham, duck, white kidney beans and other ingredients that spreads the flavours of Landes to a ready audience in Tokyo. Unwavering faithfulness to tradition wordlessly expresses Wakui’s gratitude to his mentor.
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