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2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, 日本
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2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, 日本
¥¥
·
法國菜
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
