餐廳
Äta
- 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, 日本
- ¥¥ · 法國菜
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- 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, 日本
- ¥¥ · 法國菜
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米其林指南的觀點
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
服務與設施
- 吧檯式
- 空調
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