Okdongsik

首爾米其林指南

44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul, 南韓
9,000 - 14,000 KRW • 豬肉湯飯

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首爾米其林指南

Okdongsik

44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul, 南韓
9,000 - 14,000 KRW • 豬肉湯飯

米其林指南的觀點

With his take on dwaeji-gukbap, Chef Ok Dong-sik has managed to singlehandedly change any preconceptions the local diners previously had about the hearty pork and rice soup dish Koreans hold near and dear to their hearts. Think bacon-thin slices of silky tender pork meat piled on a bed of rice, all submerged in his trademark consommé-like clear broth. The 'extra large' portion comes with double the amount of meat. The space is limited and only 100 bowls of gukbap are sold daily so get here early.

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