餐廳
Myeon Seoul
網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳Myeon Seoul
Myeon Seoul is Chef Kim Do-yun’s second restaurant following the success of his Yun Seoul. The inspiration came from a stream of customer requests at the original spot for a separate offering of its housemade noodles, which are made exclusively with whole wheat, mung bean, dried pollack, and without chemical additives. For a perfect flavor composition, the chef blends whole wheat varieties sourced from Korea, France and Turkey. Highlights include perilla oil noodles imbued with fresh, nutty flavors; spicy noodles glazed with a piquant sauce; and bracken whole wheat noodles flavored with bracken and perilla seeds. Also recommended is a pairing of traditional Korean alcohol sold as an accompaniment.
服務與設施
- 代客泊車
- 空調
可接受信用卡
