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首爾米其林指南

Gwanghwamun Gukbap

  • 53 Sejong-daero 21-gil, Jung-gu, Seoul, 南韓
  • 8,500 - 45,000 KRW • 豬肉湯飯
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首爾米其林指南

Gwanghwamun Gukbap

  • 53 Sejong-daero 21-gil, Jung-gu, Seoul, 南韓
  • 8,500 - 45,000 KRW • 豬肉湯飯
米其林指南的觀點

The restaurant’s clean white signage says it all. Chef Park Chan-il’s dwaeji-gukbap or pork and rice soup looks and tastes unadulterated. Prepared simply by boiling black pork ham and Duroc pork shoulder cuts, the clear broth is fragrant and profoundly flavorful. Although ‘gukbap’ is commonly served with rice already mixed into the hot soup, Park serves the two separately, to preserve the taste of freshly steamed rice. The heaping of chopped chives added to the soup just before it is served renders the broth wonderfully aromatic.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • f 室外停車場
  • E 無煙餐廳

資訊

+82 2-738-5688
營業時間
休息日: 1月 1日, 12月 25日, 週日

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