In his eponymous restaurant, chef Christopher Hache concocts a delicious tribute to Provence and the Alpilles. He does so by scrupulously selecting, in no particular order, his fruit and vegetables, lamb and regional wines: the focus here is on local ingredients and producers. The dishes themselves are simple in form, straightforward, and as natural and forthright as the flavours they exude (such as the superb lamb jus) – without unnecessary fuss or frills. Don't miss out on his grilled Camargue oyster, artichoke barigoule, artichoke leaf jus, or his pieds paquets with bluefin tuna from Le Grau-du-Roi... a real treat! Rounding off the experience: a range of breads made with natural leaven from the nearby Boulangerie Hache, a chic decor, an inspired wine list and wonderfully comfortable guestrooms upstairs. In short, an excellent establishment.