In the heart of a postcard-perfect village, the Musso family has welcomed guests for generations with the characteristic seriousness and professionalism of the Savoy tradition. Most importantly, they offer truly interesting cuisine. While grandmother Gemma and mother Sandra kept regional tradition at the heart of their dishes, today Massimiliano channels his passion for the Orient – where he has worked and loves to travel – into a modern, almost fusion approach. Expect amberjack, cleaned in Japanese style and grilled on a yakitori, served alongside a creative take on the family‑garden zucchini, or a yuzu‑based dessert. Plenty of fish is on offer, yet the connection to the past remains intact, embodied by the traditional plin (small stuffed pasta) and the signature risotto, which rarely appear on the printed menu but are offered verbally. When in season, be sure not to miss the classic dishes served with white truffle. The wine list highlights great Piedmontese wines alongside younger, dynamic labels; among the Barolos, there are some bottles dating back to the 1970s.