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荷蘭米其林指南

Kaatje bij de Sluis

  • Brouwerstraat 20, Blokzijl, 8356 DV, 荷蘭
  • 63 - 115 EUR • 有機菜, 創新法國菜
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m
荷蘭米其林指南

Kaatje bij de Sluis

  • Brouwerstraat 20, Blokzijl, 8356 DV, 荷蘭
  • 63 - 115 EUR • 有機菜, 創新法國菜
米其林指南的觀點

Blokzijl is a picturesque part of the Netherlands, so guests here are advised to book a table by the window to enjoy the magnificent view of the lock and the typical brick houses that surround it. Here, cartoons embellish the walls, while chef Peter Postma’s creativity, fascinating nuances of flavours and attention to detail enliven every dish.

The chef enjoys using organic and regional produce and is not afraid to work with bold combinations, such as lobster with blue cheese and sardines with beetroot, to create intricate dishes based around sophisticated, classic flavours.

The cheese and wine selection is equally impressive, and it is not surprising that Kaatje bij de Sluis has held at least one Michelin star since 1978 (with the exception of a single year) as quality is very much the norm here.

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  • m 一星:優質烹調,不妨一試!

服務與設施

  • X Visa
  • 带客房的餐廳
  • 接受信用卡
  • E 無煙餐廳
  • { 私人廂房
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • a 輪椅通道

資訊

+31 527 291 833

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