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日本米其林指南

Sushi Hoshiyama

  • 1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, 日本
  • 25,000 - 28,000 JPY • 壽司
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m
日本米其林指南

Sushi Hoshiyama

  • 1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, 日本
  • 25,000 - 28,000 JPY • 壽司
米其林指南的觀點

This restaurant will be relocated and reopened in March 2022. Based on his training at a restaurant that followed the Edomae sushi tradition, the owner-chef does not use sugar with akazu in the sushi rice. White-fleshed fish is a topping that can’t be done without vinegared rice, and an extra touch is added such as preparing the fish kobujime style or maturing it. Snacks include steamed awabi in the summer; simmered monkfish liver in winter; and spear squid with roe from February to March.

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服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 6-6361-1622
營業時間
週一 : 晚餐
週二 : 休息
週三 : 晚餐
週四 : 晚餐
週五 : 晚餐
週六 : 晚餐
週日 : 晚餐

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